Check out these highly anticipated new releases featuring fiction and nonfiction titles. Click on the title to request a copy or get your name on the waitlist. Don’t forget to watch for more featured releases next month!
FICTION
El-Mohtar. The Hawthorn family has tended the magical willows on their land for generations, providing songs of thanks in exchange for the trees' power. The residents of the town of Thistleford, sitting near the edge of Faerie, know that sisters Esther and Ysabel Hawthorn continue to provide according to the ancient agreement, and the two sisters are as much tied to each other as they are to their enchanted trees. However, love and life can still bring the possibility of taking one, or both, away from each other. When Esther rejects a suitor in favor of her lover from Faerie, the devastating results may not only separate the sisters but end their lives as well. El-Mohtar's poetic prose brings the magic of language and song to life, with a river that is filled with grammar and two women who use songs to show the world their truths. VERDICT El-Mohtar's solo debut (after cowriting This Is How You Lose the Time War with Max Gladstone) is a heart-wrenching fairy tale about the bonds of love and family. It's a murder ballad in book form that will linger long after the final page is turned.—Kristi Chadwick. Copyright 2025 Library Journal.
NONFICTION
Cellar Rat: My Life in the Restaurant Underbelly by Hannah Selinger. Working in fancy restaurants starts as a heady rush but devolves into a dehumanizing grind, in this overwrought debut memoir from James Beard Award winner Selinger. The food writer recaps her post-college decade in the industry in the early 2000s, charting her path from waitressing at casual Massachusetts eateries to sommelier gigs at Manhattan fine-dining establishments including BLT Prime and Jean-Georges. She rhapsodizes about the “electric” atmosphere of upscale dining rooms, with their convivial glow, celebrity sightings (Gwyneth Paltrow “tipped ten percent, the icy little troll”), and employee camaraderie, and describes in richly evocative prose how she came to appreciate gourmet cuisine (“I could explain the softness of the meat, how lean it was, how it came from a less worked muscle of the cow”). Along the way, Selinger also catalogs the downsides: long shifts on erratic schedules, an after-hours drinking culture that got her a DUI conviction, and unpredictable, angry bosses. . . This provides a vivid glimpse behind the scenes of America’s most glamorous dining rooms, but falls short as a polemic. Copyright 2025 Publishers Weekly.





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